If you like cooking and eating, if you like beautiful food and ambitious recipes - then this is your book. It has been written by the Michelin-starred and well-known cook Thomas Kammeier, who takes care of the chic restaurant Hugos in the Hotel InterContinental Berlin as a master chef.
The book has 320 pages and contains at about 100 stunning recipes, and although some of the meals don't seem to be so easy to prepare for a hobby cook, all of them are based on the high quality of the products - with the goal of simply pointing out the special character of the food which is used. Thomas Kammeier really suceeds in this, with great ideas and without any knick-knack.
Even reading this book, or just running through the pages, is a fine experience as well, as the pictures are amazing, too. You either start cooking a challenging meal afterwards, or you decide to go to an expensive restaurant. Believe me.
author: thomas kammeier
publisher: collection rolf heyne